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Fermentation Tank

General description:

It can be used as each kind of mixing tank, ingredients tank and yogurt fermenter in dairy industry; Also suitable for food, seasoning, brewing, beverage, chemical, pharmaceutical and other industries, fermentation, enzymatic hydrolysis, etc.


  • Product description
  • Technical parameter
  • Config list
  • How it works
  • Technical focus
  • Brand advantages

    Fermenting Tank

    1. Equipment Description:

    The machines designed according to food sanitary requirements, adopts SS 304 sanitary stainless steel, dimple type jacket both in the tank cylinder and the cone bottom, which can increase the cooling speed effectively, and also the jacket heat exchange area can be customer designed according to different processing requirements, with 60°-75° cone bottom for fermentation, and improving the beer and reproduction of the yeast. Adopts PU insulation, the external all adopts stainless steel plates. The tank equipped with manhole, CIP cleaning ball, temperature sensor, sample valve etc.

    2. Working Principal

    The after-cooling wort deliveries to the fermentation tank too adding yeast. As the condense function of the yeast, the density of the yeast at the bottom of the tank increases, then the fermentation speed increases, and the CO2 increases during the fermentation, at the same time, the yeast height of the yeast liquid produces static pressure also makes the CO2 content changed gradient, so the fermentation liquid as changes gradient. With dimple jacket for cooling, the fermentation temperature in all progress can be manual controlled. Under the function of static pressure difference, the fermentation liquid content difference, the CO2 releases, and together the temperature difference on top of the tank (1~2℃), the fermentation liquid inside the tank makes strong natural convection, increases the connection between the yeast and the fermentation liquid, improve the metabolism of the yeast, and increases the beer fermentation speed effectively, and decreases the fermentation time.

    3.Equipment characteristic

    3.1 Easy operation

    3.2 With <0.4um mirror polished inside the tank, no dead corner

    3.3 Four stainless steel feet, adjustable height and horizontal bracket

    3.4 Electronic temperature connection

    3.5 With CO2 inflator (Can be equipped with customer requirements)

     
     
  • Technical characteristics of equipment
     
     

    Product Name

    Technical parameters (optional)

    Fermentation tank

    1set

    Material

    Liner 316L; inter-layer/outer layer; SUS 304

    Plates thickness

    Liner3-6MM; inter-layer3-4MM; insulating layer30-60MM ; outer layer1.5-2MM

    Capacity

    50-12000L

    Diameter of human/hand hole

    200-450MM

    Power

    0.3-7.5KW

    connector

    32-63MM

    surface

    2B/bright finish

    Block light

    40-60MM

    Pot legs/ladder climbing

    4pcsTapered, removable foot

    Main function

    Fermentation/expansion/seed tank, stirring, raising and lowering temperature, material in and out, data monitoring and control, etc.

    Auxiliary equipment

    Ice water, tower water, steam, CIP liquid, pure water, power supply, all kinds of air, etc

    Weight

    100-2000KG

    Tank model Effective volume (L) Inner diameter (mm) Total height(mm) Insulation  (mm) Thick jacket(mm) Import and export trail(mm)
     CHFG-500   500  800  2140  50  1.5  φ38 /φ51
     CHFG-1  1000  1050  2380  50  1.5  φ38 /φ51
     CHFG-1.5  1500  1180  2550  50  1.5  φ38 /φ51
     CHFG-2  2000  1340  2760  50  1.5  φ38 /φ51
     CHFG-2.5  2500  1420  2940  50  1.5  φ38 /φ51
     CHFG-3  3000  1540  3050  50  1.5  φ38 /φ51
     CHFG-4  4000  1650  3200  50  1.5  φ38 /φ51
     CHFG-5  5000  1780  3250  50  1.5  φ38 /φ51
     CHFG-6  6000  1900  3350  50  1.5  φ38 /φ51
     CHFG-8  8000  2060  3800  60  1.5  φ65 /φ51
     CHFG-10  10000  2300  4050  60  1.5  φ65 /φ51
     CHFG-12  12000  2520  4450  60  1.5  φ65 /φ51
  • The equipment adopts internal circulation mode and adopts asymmetric speed-adjusting stirring, which can quickly cool the material and reduce the damage to the viscosity of the material.

  • Brand Description:


    1. A whole plant production line has many kinds of equipment which are not easy to be produced by one company. So we optimize the configuration according to the customer's requirement;

    2. Main considerations: requirements on product quality, production speed, adaptability to multiple specifications, energy consumption, continuous working hours, cost of accessories, service life, software upgrade, national standards, investment budget, etc.;

    3. With 16 years of industry experience, thousands of superior equipment suppliers resources, multidisciplinary team of technical engineers, Boyuan company will match the most suitable equipment for you;

    4. Offer free product formulation development services if purchase production lines;

    5. Only charge 1-5% service fee based on project size (A-Z whole process service from feasible analysis, project design, formulation development to product coming into the market) if choose whole plant construction consultation service.

product description

technical parameter

configuration list

working principle

technical focus

branded advantages

Fermenting Tank

1. Equipment Description:

The machines designed according to food sanitary requirements, adopts SS 304 sanitary stainless steel, dimple type jacket both in the tank cylinder and the cone bottom, which can increase the cooling speed effectively, and also the jacket heat exchange area can be customer designed according to different processing requirements, with 60°-75° cone bottom for fermentation, and improving the beer and reproduction of the yeast. Adopts PU insulation, the external all adopts stainless steel plates. The tank equipped with manhole, CIP cleaning ball, temperature sensor, sample valve etc.

2. Working Principal

The after-cooling wort deliveries to the fermentation tank too adding yeast. As the condense function of the yeast, the density of the yeast at the bottom of the tank increases, then the fermentation speed increases, and the CO2 increases during the fermentation, at the same time, the yeast height of the yeast liquid produces static pressure also makes the CO2 content changed gradient, so the fermentation liquid as changes gradient. With dimple jacket for cooling, the fermentation temperature in all progress can be manual controlled. Under the function of static pressure difference, the fermentation liquid content difference, the CO2 releases, and together the temperature difference on top of the tank (1~2℃), the fermentation liquid inside the tank makes strong natural convection, increases the connection between the yeast and the fermentation liquid, improve the metabolism of the yeast, and increases the beer fermentation speed effectively, and decreases the fermentation time.

3.Equipment characteristic

3.1 Easy operation

3.2 With <0.4um mirror polished inside the tank, no dead corner

3.3 Four stainless steel feet, adjustable height and horizontal bracket

3.4 Electronic temperature connection

3.5 With CO2 inflator (Can be equipped with customer requirements)

 
 
Technical characteristics of equipment
 
 

Product Name

Technical parameters (optional)

Fermentation tank

1set

Material

Liner 316L; inter-layer/outer layer; SUS 304

Plates thickness

Liner3-6MM; inter-layer3-4MM; insulating layer30-60MM ; outer layer1.5-2MM

Capacity

50-12000L

Diameter of human/hand hole

200-450MM

Power

0.3-7.5KW

connector

32-63MM

surface

2B/bright finish

Block light

40-60MM

Pot legs/ladder climbing

4pcsTapered, removable foot

Main function

Fermentation/expansion/seed tank, stirring, raising and lowering temperature, material in and out, data monitoring and control, etc.

Auxiliary equipment

Ice water, tower water, steam, CIP liquid, pure water, power supply, all kinds of air, etc

Weight

100-2000KG

Tank model Effective volume (L) Inner diameter (mm) Total height(mm) Insulation  (mm) Thick jacket(mm) Import and export trail(mm)
 CHFG-500   500  800  2140  50  1.5  φ38 /φ51
 CHFG-1  1000  1050  2380  50  1.5  φ38 /φ51
 CHFG-1.5  1500  1180  2550  50  1.5  φ38 /φ51
 CHFG-2  2000  1340  2760  50  1.5  φ38 /φ51
 CHFG-2.5  2500  1420  2940  50  1.5  φ38 /φ51
 CHFG-3  3000  1540  3050  50  1.5  φ38 /φ51
 CHFG-4  4000  1650  3200  50  1.5  φ38 /φ51
 CHFG-5  5000  1780  3250  50  1.5  φ38 /φ51
 CHFG-6  6000  1900  3350  50  1.5  φ38 /φ51
 CHFG-8  8000  2060  3800  60  1.5  φ65 /φ51
 CHFG-10  10000  2300  4050  60  1.5  φ65 /φ51
 CHFG-12  12000  2520  4450  60  1.5  φ65 /φ51

The equipment adopts internal circulation mode and adopts asymmetric speed-adjusting stirring, which can quickly cool the material and reduce the damage to the viscosity of the material.

Brand Description:


1. A whole plant production line has many kinds of equipment which are not easy to be produced by one company. So we optimize the configuration according to the customer's requirement;

2. Main considerations: requirements on product quality, production speed, adaptability to multiple specifications, energy consumption, continuous working hours, cost of accessories, service life, software upgrade, national standards, investment budget, etc.;

3. With 16 years of industry experience, thousands of superior equipment suppliers resources, multidisciplinary team of technical engineers, Boyuan company will match the most suitable equipment for you;

4. Offer free product formulation development services if purchase production lines;

5. Only charge 1-5% service fee based on project size (A-Z whole process service from feasible analysis, project design, formulation development to product coming into the market) if choose whole plant construction consultation service.

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