Mixing tank

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Mixing and Homogenizing Equipment

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Product description
Technical parameter
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Technical focus
Brand advantages

product description

The beverage pre-treatment system is applied to the pre-treatment complete equipment for hot filling and gas-filled beverage filling. It adopts the most advanced technology in Europe. Regardless of its appearance and internal quality, it meets the standards of its similar products. The equipment adopts professional process design, high-quality sanitary level Pipe valve accessories, precision control instruments and electronic control components.

Exquisite packaging always attracts consumers, but we think "good taste is the last word." Good beverages must have good nutrition, taste, flavor and color. In addition, we pay more attention to the hygiene and safety of beverage products. With high-quality raw materials, unique formulas, and advanced technology, you also need a complete set of sophisticated equipment. Pre-treatment usually includes hot water preparation, sugar dissolution, filtration, blending, and sterilization. Some beverages also require extraction, separation, homogenization, and degassing. Of course, a CIP system is essential.

Application field

Beverage pre-treatment system is mainly used in pre-treatment equipment for hot filling and gas-filled beverage filling.
Technical characteristics

Beverage pre-treatment mainly includes: hot water system, sugar dissolution system, auxiliary material system, blending system, CIP system, extraction system, various types of storage tanks, valves, pipe fittings, UHT system (plate type/tube type), mixing machine (manual/ automatic).

1. Hot water system: provide process hot water required for sugar reduction, juice/auxiliary materials/milk reduction.

2. Sugar dissolving system: dissolve sugar with good texture in a certain amount of hot water to make a syrup of the expected concentration, and then store it for later use after heat preservation, sterilization, filtration and cooling.

3. Auxiliary material system: provide small materials such as reducing juice, stabilizer and so on.

4. Blending system: All syrups, other main materials and auxiliary materials, fruit juice, RO water are pumped into the blending tank in order according to the requirements of the blending process. Stir and mix evenly in the mixing tank, and take a sample inspection. The material liquid is allowed to stand, ready to be transported to the next process.

5. CIP system: It can realize the management of cleaning formulas and perform various forms of cleaning according to the process requirements; it can record the parameters such as concentration and temperature, which is convenient for the computer to analyze and print the parameters.

6. Extraction system: the use of its uniquely designed extraction tank structure realizes automatic slag discharge of extraction equipment, thereby improving extraction efficiency and the safety and reliability of extraction equipment and operators. Especially suitable for the extraction of tea juice, it is a reliable and high-quality extraction equipment.

7. UHT system (plate type/tube type): The principle that microorganisms are sensitive to high temperature is much greater than the sensitivity of most food ingredients to high temperature. The degree of impact on food quality is limited to the minimum conditions to quickly and effectively kill the existence and Microorganisms in food can well preserve the quality of food. Therefore, UHT is widely used in the sterilization of thermal conditions in dairy, beverage and other industries.

8. Mixing machine (manual/automatic): The mixing machine produced by our company adopts reasonable process design, which can smoothly and safely realize the preparation of carbonated beverages, and can improve the quality, stability and automatic operation of the whole process of the system. , Can get bubble-free products well combined with CO2, has a high cost performance.

product description

technical parameter

configuration list

working principle

technical focus

branded advantages

product description

The beverage pre-treatment system is applied to the pre-treatment complete equipment for hot filling and gas-filled beverage filling. It adopts the most advanced technology in Europe. Regardless of its appearance and internal quality, it meets the standards of its similar products. The equipment adopts professional process design, high-quality sanitary level Pipe valve accessories, precision control instruments and electronic control components.

Exquisite packaging always attracts consumers, but we think "good taste is the last word." Good beverages must have good nutrition, taste, flavor and color. In addition, we pay more attention to the hygiene and safety of beverage products. With high-quality raw materials, unique formulas, and advanced technology, you also need a complete set of sophisticated equipment. Pre-treatment usually includes hot water preparation, sugar dissolution, filtration, blending, and sterilization. Some beverages also require extraction, separation, homogenization, and degassing. Of course, a CIP system is essential.

Application field

Beverage pre-treatment system is mainly used in pre-treatment equipment for hot filling and gas-filled beverage filling.

Technical characteristics

Beverage pre-treatment mainly includes: hot water system, sugar dissolution system, auxiliary material system, blending system, CIP system, extraction system, various types of storage tanks, valves, pipe fittings, UHT system (plate type/tube type), mixing machine (manual/ automatic).

1. Hot water system: provide process hot water required for sugar reduction, juice/auxiliary materials/milk reduction.

2. Sugar dissolving system: dissolve sugar with good texture in a certain amount of hot water to make a syrup of the expected concentration, and then store it for later use after heat preservation, sterilization, filtration and cooling.

3. Auxiliary material system: provide small materials such as reducing juice, stabilizer and so on.

4. Blending system: All syrups, other main materials and auxiliary materials, fruit juice, RO water are pumped into the blending tank in order according to the requirements of the blending process. Stir and mix evenly in the mixing tank, and take a sample inspection. The material liquid is allowed to stand, ready to be transported to the next process.

5. CIP system: It can realize the management of cleaning formulas and perform various forms of cleaning according to the process requirements; it can record the parameters such as concentration and temperature, which is convenient for the computer to analyze and print the parameters.

6. Extraction system: the use of its uniquely designed extraction tank structure realizes automatic slag discharge of extraction equipment, thereby improving extraction efficiency and the safety and reliability of extraction equipment and operators. Especially suitable for the extraction of tea juice, it is a reliable and high-quality extraction equipment.

7. UHT system (plate type/tube type): The principle that microorganisms are sensitive to high temperature is much greater than the sensitivity of most food ingredients to high temperature. The degree of impact on food quality is limited to the minimum conditions to quickly and effectively kill the existence and Microorganisms in food can well preserve the quality of food. Therefore, UHT is widely used in the sterilization of thermal conditions in dairy, beverage and other industries.

8. Mixing machine (manual/automatic): The mixing machine produced by our company adopts reasonable process design, which can smoothly and safely realize the preparation of carbonated beverages, and can improve the quality, stability and automatic operation of the whole process of the system. , Can get bubble-free products well combined with CO2, has a high cost performance.

Sugar Dissolving Equipment

Direct-cooled Milk Tank

Sugar Dissolving Equipment

Direct-cooled Milk Tank

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