Sugar Dissolving Equipment

Category:

Mixing and Homogenizing Equipment

General description:

Contact

Send mail

Product description
Technical parameter
Config list
How it works
Technical focus
Brand advantages

Sugar Dissolving Equipment

1. Overview: Sugar Dissolving Equipment is a complete set of equipment applied to hot filling and carbonated beverage filling. It adopts the most advanced technology in Europe. Both appearance and internal quality are up to the standards of similar products.Exquisite packaging can always attract consumers, but we believe that "good taste is the top priority" Good drinks must have good nutrition, taste, flavor and color. In addition, we pay more attention to the health and safety of beverage products. With high quality raw materials, unique formula, advanced technology, you also need a set of sophisticated equipment. Pretreatment usually includes hot water preparation, sugar dissolution, filtration, preparation, sterilization, and some beverages also require extraction, separation, homogenization, degassing and other operations. Of course, a CIP system is necessary.

2. Application: The Sugar Dissolving Equipment is mainly used in the complete set of pretreatment equipment for hot filling and carbonated containing beverage filling.

Technical Characteristics:

Sugar Dissolving Machine mainly includes: hot water system, sugar dissolution system, auxiliary material system, blending system, CIP system, extraction system, various types of storage tanks, valves, pipe fittings, UHT system (plate type/tube type), mixing machine (manual/ automatic).

1. Hot water system: provide process hot water required for sugar reduction, juice/auxiliary materials/milk reduction.

2. Sugar dissolving system: dissolve sugar with good texture in a certain amount of hot water to make a syrup of the expected concentration, and then store it for later use after heat preservation, sterilization, filtration and cooling.

3. Auxiliary material system: provide small materials such as reducing juice, stabilizer and so on.

4. Blending system: All syrups, other main materials and auxiliary materials, fruit juice, RO water are pumped into the blending tank in order according to the requirements of the blending process. Stir and mix evenly in the mixing tank, and take a sample inspection. The material liquid is allowed to stand, ready to be transported to the next process.

5. CIP system: It can realize the management of cleaning formulas and perform various forms of cleaning according to the process requirements; it can record the parameters such as concentration and temperature, which is convenient for the computer to analyze and print the parameters.

6. Extraction system: the use of its uniquely designed extraction tank structure realizes automatic slag discharge of extraction equipment, thereby improving extraction efficiency and the safety and reliability of extraction equipment and operators. Especially suitable for the extraction of tea juice, it is a reliable and high-quality extraction equipment.

7. UHT system (plate type/tube type): The principle that microorganisms are sensitive to high temperature is much greater than the sensitivity of most food ingredients to high temperature. The degree of impact on food quality is limited to the minimum conditions to quickly and effectively kill the existence and Microorganisms in food can well preserve the quality of food. Therefore, UHT is widely used in the sterilization of thermal conditions in dairy, beverage and other industries.

8. Mixing machine (manual/automatic): The mixing machine produced by our company adopts reasonable process design, which can smoothly and safely realize the preparation of carbonated beverages, and can improve the quality, stability and automatic operation of the whole process of the system. , Can get bubble-free products well combined with CO2, has a high cost performance.

Technical Parameter:

Model	Volume	External dimension(mm)	Max. working pressure	Max. working temperature	Stirrer speed(r/min)	Motor power(kw)	Product inlet/outlet
CHBF-400	400L	9509001500	Normal Temperature	100℃	1440	7.5kw	φ51
CHBF-500	500L	110010001500		100℃	1440	7.5kw
CHBF-600	600L	120011001600		100℃	1440	11kw
CHBF-700	700L	130012001600		100℃	1440	11kw
CHBF-800	800L	140013001700		100℃	1440	11kw
CHBF-1000	1000L	150014001800		100℃	1440	15kw
CHBF-1500	1500L	160014001900		100℃	1440	18.5kw

Technical Characteristics:

Beverage pre-treatment mainly includes: hot water system, sugar dissolution system, auxiliary material system, blending system, CIP system, extraction system, various types of storage tanks, valves, pipe fittings, UHT system (plate type/tube type), mixing machine (manual/ automatic).

1. Hot water system: provide process hot water required for sugar reduction, juice/auxiliary materials/milk reduction.

2. Sugar dissolving system: dissolve sugar with good texture in a certain amount of hot water to make a syrup of the expected concentration, and then store it for later use after heat preservation, sterilization, filtration and cooling.

3. Auxiliary material system: provide small materials such as reducing juice, stabilizer and so on.

4. Blending system: All syrups, other main materials and auxiliary materials, fruit juice, RO water are pumped into the blending tank in order according to the requirements of the blending process. Stir and mix evenly in the mixing tank, and take a sample inspection. The material liquid is allowed to stand, ready to be transported to the next process.

5. CIP system: It can realize the management of cleaning formulas and perform various forms of cleaning according to the process requirements; it can record the parameters such as concentration and temperature, which is convenient for the computer to analyze and print the parameters.

6. Extraction system: the use of its uniquely designed extraction tank structure realizes automatic slag discharge of extraction equipment, thereby improving extraction efficiency and the safety and reliability of extraction equipment and operators. Especially suitable for the extraction of tea juice, it is a reliable and high-quality extraction equipment.

7. UHT system (plate type/tube type): The principle that microorganisms are sensitive to high temperature is much greater than the sensitivity of most food ingredients to high temperature. The degree of impact on food quality is limited to the minimum conditions to quickly and effectively kill the existence and Microorganisms in food can well preserve the quality of food. Therefore, UHT is widely used in the sterilization of thermal conditions in dairy, beverage and other industries.

8. Mixing machine (manual/automatic): The mixing machine produced by our company adopts reasonable process design, which can smoothly and safely realize the preparation of carbonated beverages, and can improve the quality, stability and automatic operation of the whole process of the system. , Can get bubble-free products well combined with CO2, has a high cost performance.

product description

technical parameter

configuration list

working principle

technical focus

branded advantages

Sugar Dissolving Equipment

1. Overview: Sugar Dissolving Equipment is a complete set of equipment applied to hot filling and carbonated beverage filling. It adopts the most advanced technology in Europe. Both appearance and internal quality are up to the standards of similar products.Exquisite packaging can always attract consumers, but we believe that "good taste is the top priority" Good drinks must have good nutrition, taste, flavor and color. In addition, we pay more attention to the health and safety of beverage products. With high quality raw materials, unique formula, advanced technology, you also need a set of sophisticated equipment. Pretreatment usually includes hot water preparation, sugar dissolution, filtration, preparation, sterilization, and some beverages also require extraction, separation, homogenization, degassing and other operations. Of course, a CIP system is necessary.

2. Application: The Sugar Dissolving Equipment is mainly used in the complete set of pretreatment equipment for hot filling and carbonated containing beverage filling.

Technical Characteristics:

Sugar Dissolving Machine mainly includes: hot water system, sugar dissolution system, auxiliary material system, blending system, CIP system, extraction system, various types of storage tanks, valves, pipe fittings, UHT system (plate type/tube type), mixing machine (manual/ automatic).

1. Hot water system: provide process hot water required for sugar reduction, juice/auxiliary materials/milk reduction.

2. Sugar dissolving system: dissolve sugar with good texture in a certain amount of hot water to make a syrup of the expected concentration, and then store it for later use after heat preservation, sterilization, filtration and cooling.

3. Auxiliary material system: provide small materials such as reducing juice, stabilizer and so on.

4. Blending system: All syrups, other main materials and auxiliary materials, fruit juice, RO water are pumped into the blending tank in order according to the requirements of the blending process. Stir and mix evenly in the mixing tank, and take a sample inspection. The material liquid is allowed to stand, ready to be transported to the next process.

5. CIP system: It can realize the management of cleaning formulas and perform various forms of cleaning according to the process requirements; it can record the parameters such as concentration and temperature, which is convenient for the computer to analyze and print the parameters.

6. Extraction system: the use of its uniquely designed extraction tank structure realizes automatic slag discharge of extraction equipment, thereby improving extraction efficiency and the safety and reliability of extraction equipment and operators. Especially suitable for the extraction of tea juice, it is a reliable and high-quality extraction equipment.

7. UHT system (plate type/tube type): The principle that microorganisms are sensitive to high temperature is much greater than the sensitivity of most food ingredients to high temperature. The degree of impact on food quality is limited to the minimum conditions to quickly and effectively kill the existence and Microorganisms in food can well preserve the quality of food. Therefore, UHT is widely used in the sterilization of thermal conditions in dairy, beverage and other industries.

8. Mixing machine (manual/automatic): The mixing machine produced by our company adopts reasonable process design, which can smoothly and safely realize the preparation of carbonated beverages, and can improve the quality, stability and automatic operation of the whole process of the system. , Can get bubble-free products well combined with CO2, has a high cost performance.

Technical Parameter:

Model	Volume	External dimension(mm)	Max. working pressure	Max. working temperature	Stirrer speed(r/min)	Motor power(kw)	Product inlet/outlet
CHBF-400	400L	9509001500	Normal Temperature	100℃	1440	7.5kw	φ51
CHBF-500	500L	110010001500		100℃	1440	7.5kw
CHBF-600	600L	120011001600		100℃	1440	11kw
CHBF-700	700L	130012001600		100℃	1440	11kw
CHBF-800	800L	140013001700		100℃	1440	11kw
CHBF-1000	1000L	150014001800		100℃	1440	15kw
CHBF-1500	1500L	160014001900		100℃	1440	18.5kw

Technical Characteristics:

Beverage pre-treatment mainly includes: hot water system, sugar dissolution system, auxiliary material system, blending system, CIP system, extraction system, various types of storage tanks, valves, pipe fittings, UHT system (plate type/tube type), mixing machine (manual/ automatic).

1. Hot water system: provide process hot water required for sugar reduction, juice/auxiliary materials/milk reduction.

3. Auxiliary material system: provide small materials such as reducing juice, stabilizer and so on.